Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. 2) Mix together the mayonnaise, sour cream, cheddar, buttermilk, parsley, dill, garlic powder, pepper and vinegar in a medium bowl until smooth. Drain on paper towels and set aside to cool. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? INSTRUCTIONS 1) In a medium skillet over medium heat fry the bacon slices until slightly crisp, 5-8 minutes. To make this Wedge Style BLT Salad your own, you could add sliced avocado, grilled chicken, or crispy onion straws… okay, next time I’m definitely doing all that! Enjoy, friends! Did you make this recipe? This adds a really subtle smokiness to all the other flavors going on. I had lunch at Le Relais today and my friend got the four ounce fillet which was. (As opposed to the big, all purpose one also offered). The steak was supposed to be butter knife tender, but I could hardly cut it with the sharp knife I chose. If you were really feeling fancy, you could even lightly grill the romaine lettuce before topping. The romaine wedge salad touted Maytag blue cheese, but two crumbles hardly seemed worth writing about. I think it would look so lovely to have a whole platter of these beautiful wedges all dressed up for a nice dinner with friends. It was so fresh and crisp, and just bursting with flavor. Remove from heat and arrange on a platter. This salad made me so happy! After I shot these pictures, I couldn’t wait to sit down and dig in. Place romaine over direct heat and char, about 2 min per side. It really was outstanding and so easy to make! The only changes I made were to double the fresh lemon juice, and I added some dried dill weed that I had leftover from my summer garden. Try it!įor the blue cheese dressing, I found a really good recipe from Inspired Taste that had really great reviews. Most wedges are topped with red onion, crumbled bacon, and sometimes. They tend to soak up the dressing more readily and all the flavors blend together so nicely when they take a bit of a beating first. A classic wedge salad starts with a wedge of lettuce, typically iceberg or Romaine. You can even make your own – we love these Rustic Buttery Garlic Croutons.Ī tip about the croutons: I love crushing them up over my salads! They stick to the dressing better, and you don’t have to worry about them bouncing off the tines of your fork when jabbing it into the salad. Fresh lemon juice brightens up the flavor beautifully, and crushed croutons add the perfect buttery crunch. We’ve had just enough warm days this winter, and my beloved tomato plant is still hanging on!įor this Wedge Style BLT salad, you’ll also need to cook up some nice crisp bacon to crumble. The layers of concentric leaves are so pretty! I had some Sungold tomatoes from my garden that were just ripe. I used halved baby romaine lettuce heads instead of the traditional iceberg because I find that it has a bit more flavor. Turns out turning 40 years old can really open up your palate because I’m finding that I’m so much more open to trying new foods than I used to be! I think the combination of tangy cheese, creamy dressing, salty bacon, garlic croutons, and sweet tomatoes won me over. It was the blue cheese that always scared me off. This Wedge Style BLT Salad was inspired by the one I ordered at Joe’s for it converted me to a wedge salad lover forever! It has lots of outdoor seating (with heaters) and it was so nice to sit out under the canopy of trees and twinkle lights and catch up with our friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.We recently met up with some friends at one of our favorite local restaurants, Joe’s Farm Grill. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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